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Cream Cheese Sauce

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Ingredients

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	8 ounces cream cheese
	6 teaspoons butter
	3/4 cup milk
	1/2 teaspoon garlic

Nutritional information

137.2

Calories

120 g

Calories From Fat

13.4 g

Total Fat

7.8 g

Saturated Fat

42 mg

Cholesterol

127.5 mg

Sodium

2.3 g

Carbs

0 g

Dietary Fiber

0.9 g

Sugars

2.5 g

Protein

43g

Serving Size

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Cream Cheese Sauce

Name: Cream Cheese Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8-10
Cuisine: American
Ingredients: : 8; : 6; : 3/4; : 1/2

Features:

Cuisine:

American

I love the recipe and it makes an amazing base. However I love bold flavors. In addition too during the simmering step add 1 tsp. Salt 1 tsp. Pepper 1/2 tsp. Red pepper flakes 1/2 tsp. Cavenders greek seasoning 1st time making this recipe and the result was clean plates.

40 min
Serves 8
Easy

Ingredients

Directions

Cream Cheese Sauce, A warm creamy sauce that’s perfect over pasta and chicken , I love the recipe and it makes an amazing base However I love bold flavors In addition too during the simmering step add 1 tsp Salt 1 tsp Pepper 1/2 tsp Red pepper flakes 1/2 tsp Cavenders greek seasoning 1st time making this recipe and the result was clean plates , Let it sit so the sauce can firm up Set it off heat in the pot for half an bour and it tasted SO much better!

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Steps

1 Done	Melt Together Cream Cheese and Butter in a Saucepan Over Low Heat Until Smooth and Creamy, About 10 Minutes. Stir in Milk and Garlic.
2 Done	Simmer Over Low Heat, Stirring Constantly For 3 Minutes.
3 Done	Serve Over Pasta or Chicken.