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Cream Cheese Scrambled Eggs

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Ingredients

Adjust Servings:
8 eggs
1 tablespoon milk
1 tablespoon cream cheese
1/2 cup monterey jack and cheddar cheese blend
salt (as much as desired)
pepper (as much as desired)

Nutritional information

210.5
Calories
136 g
Calories From Fat
15.2 g
Total Fat
6.6 g
Saturated Fat
389.1 mg
Cholesterol
231.2 mg
Sodium
1.1 g
Carbs
0 g
Dietary Fiber
0.6 g
Sugars
16.4 g
Protein
121g
Serving Size

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Cream Cheese Scrambled Eggs

Features:
    Cuisine:

    These waffles are super crisp on the outside, light as a feather inside and so scrumptious! Avoid removing them from the waffle iron too soon; they should be a golden brown. Enjoy!

    • 32 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Cream Cheese Scrambled Eggs,Basically just creamier scrambled eggs,Good and easy. You wouldn’t think cream cheese would add that much to scrambled eggs but it really does. I also used buttermilk since I had it to use up.


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    Steps

    1
    Done

    Crack All the Eggs Into a Bowl,Add Milk, and Wisk Until Smooth.

    2
    Done

    Heat Ungreased Frying Pan on Stove.

    3
    Done

    Pour Egg Mixture Into Frying Pan.

    4
    Done

    Stir Occasionally on High Heat Until Eggs Are Cooked 2/3 the Way.

    5
    Done

    Add Cheeses (cream Cheese Included) Salt, and Pepper.

    6
    Done

    Cook Until Consistancy Desired.

    7
    Done

    Serve and Enjoy!

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    Ariella King

    Spice enthusiast on a mission to explore the diverse flavors of the world.

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