Ingredients
-
3
-
1/4
-
4
-
1
-
1
-
2
-
4
-
-
-
-
-
-
-
-
Directions
Cream Cheese Scrambled Eggs in Toast Cups,My grandkids love to have this for breakfast when they’re here. It’s simple and you can add meats, veggies, cheese, salsa, or anything that you like. From “What’s For Breakfast?” by Mary Ann Bauer.,I made this today. I was fantastic! I’m not a fan of cream cheese but had about 3oz. left from another recipe so decided to use it here. I could not taste the cream cheese, bonus! I did not do toast cups. The only change I made was to use less butter in the pan. I think used about 2 teaspoons. This is a keeper. Very fluffy and smooth. Thanks lazyme
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Steps
|
1
Done
|
Beat Cream Cheese Until Smooth. |
|
2
Done
|
Gradually Add Milk. |
|
3
Done
|
Add Eggs, Chives and Salt. |
|
4
Done
|
Beat With a Fork or Whisk Until Foamy. |
|
5
Done
|
Melt Butter in a Frying Pan. |
|
6
Done
|
When Sizzling, Pour in Egg Mixture. |
|
7
Done
|
Cook Over Medium Heat, Stirring and Moving Eggs from Center and from Sides Until Eggs Are Thick and Creamy. |
|
8
Done
|
Serve in Toast Cups and Sprinkle With More Chives. |
|
9
Done
|
Toast Cups: |
|
10
Done
|
Butter Both Sides of Bread. |
