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Cream Cheese & Seafood Spread

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Ingredients

Adjust Servings:
4 ounces cream cheese
1/2 cup purchased seafood sauce
6 ounces imitation crabmeat, shredded (pollack)
assorted cracker, to serve

Nutritional information

94.8
Calories
62 g
Calories From Fat
7 g
Total Fat
4.2 g
Saturated Fat
26.4 mg
Cholesterol
294 mg
Sodium
3.4 g
Carbs
0 g
Dietary Fiber
0 g
Sugars
4.8 g
Protein
47g
Serving Size

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Cream Cheese & Seafood Spread

Features:
    Cuisine:

    Wow!!!! This stuff is so good, I could eat it with a spoon. Good! Good! Good!

    • 30 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Cream Cheese & Seafood Spread, This is one of those recipes that when served to guests you had better have lots of it It is a real crowd pleaser that your guests just can’t stop eating The beauty of it is that it is so simple to make with only three ingredients You can double the recipe but use two plates instead of one You will simply have two appetizers If you take this appetizer to a potluck or party, spread the mixture on a sturdy plastic or styrofoam plate and you won’t have to worry about getting your plate back My personal preference to accompany this spread is Ritz or rice crackers but use what you like, you won’t be disappointed , Wow!!!! This stuff is so good, I could eat it with a spoon Good! Good! Good!, This is one of those recipes that when served to guests you had better have lots of it It is a real crowd pleaser that your guests just can’t stop eating The beauty of it is that it is so simple to make with only three ingredients You can double the recipe but use two plates instead of one You will simply have two appetizers If you take this appetizer to a potluck or party, spread the mixture on a sturdy plastic or styrofoam plate and you won’t have to worry about getting your plate back My personal preference to accompany this spread is Ritz or rice crackers but use what you like, you won’t be disappointed


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    Steps

    1
    Done

    Spread Softened Cream Cheese Into the Bottom of a 9" Plate.

    2
    Done

    a Pie Plate Works Well For This.

    3
    Done

    Spread the Seafood Sauce on Top of the Cream Cheese Covering to the Edges.

    4
    Done

    Sprinkle Imitation Crab Meat Over the Top.

    5
    Done

    (genuine Crab Can Be Used For This Recipe but the Imitation Works Really Well).

    6
    Done

    Serve Using Little Spreading Knives (i Suggest You Have at Least Four of These Knives) With Assorted Crackers.

    7
    Done

    Yum!

    Avatar Of Autumn Edwards

    Autumn Edwards

    Pastry chef with a passion for creating whimsical and delicious desserts.

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