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Cream Cheese Shrimp Cocktail On A Plate

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Ingredients

Adjust Servings:
1 (8 ounce) package cream cheese
1 (8 ounce) container chive & onion cream cheese
1 1/2 lbs large shrimp, peeled and deviened (can use smaller or jumbo, adjust roasting time)
2 tablespoons olive oil
1.5 (12 ounce) bottles chili sauce (such as heinz)
3/4 cup celery, finely diced
4 green onions, finely chopped
2 teaspoons horseradish sauce (or to taste)
1 teaspoon hot sauce (or to taste)
1 teaspoon fresh lemon juice
1 (12 ounce) package buttery crackers

Nutritional information

570
Calories
314 g
Calories From Fat
34.9 g
Total Fat
13.9 g
Saturated Fat
169.9 mg
Cholesterol
1914.6 mg
Sodium
42.8 g
Carbs
5 g
Dietary Fiber
12.2 g
Sugars
19.6 g
Protein
271g
Serving Size

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Cream Cheese Shrimp Cocktail On A Plate

Features:
  • Gluten Free
Cuisine:

This recipe came about from a mix of several other recipes I have made over the years, and it has become a favorite. 35 years ago I would slap a brick of cream cheese on a platter, toss my homemade cocktail sauce with some canned or frozen shrimp, throw some crackers around the edge, and here ya go! I think you will agree that this recipe is much more sophisticated and tastes wonderful. Give this a try, any shrimp cocktail lovers will not be able to stay away! Cook time includes chilling time.

  • 170 min
  • Serves 8
  • Easy

Ingredients

Directions

Share

Cream Cheese Shrimp Cocktail on a Plate, This recipe came about from a mix of several other recipes I have made over the years, and it has become a favorite 35 years ago I would slap a brick of cream cheese on a platter, toss my homemade cocktail sauce with some canned or frozen shrimp, throw some crackers around the edge, and here ya go! I think you will agree that this recipe is much more sophisticated and tastes wonderful Give this a try, any shrimp cocktail lovers will not be able to stay away! Cook time includes chilling time , I cut this way down for just the two of us we really enjoyed the crunch of the celery it has the normal taste of the original appetizer which we have always loved I forgot the garnish I had hanging out in the frig next time we made this for part of our appy night made for FYC tag game at FFF


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Steps

1
Done

Preheat Oven to 400 Degrees F. Line a Baking Sheet With Parchment Paper.

2
Done

Pat Shrimp Dry With Paper Towels and Place Shrimp in Large Bowl. Add Olive Oil, Salt and Pepper, to Taste, and Gently Toss to Combine. Place Shrimp Onto Baking Sheet Leaving Space Between Them. Put Sheet Into Oven and Roast Just Until Pink, Firm and Cooked Through, About 6-8 Minutes. Remove from Oven and Let Cool Before Dicing Into Bite-Size Pieces. (if You Need to Get This Together Faster, I Put a Baking Sheet in the Freezer Until Cold, Then Put the Diced Shrimp on It and Stuff It in the Freezer For About 15 Minutes to Chill.).

3
Done

Mix Together the Chili Sauce, Horseradish Sauce, Hot Sauce, Chopped Celery, and Half of the Chopped Green Onions. Add Shrimp and Place in Refrigerator to Chill.

4
Done

With a Hand Mixer or Stand Mixer, Beat Together the Cream Cheeses Until Very Smooth. Spread Onto a Rimmed Plate, (an Offset Spatula Is Helpful Here), Into a Smooth Frosting-Like Layer of Equal Thickness. Cover Lightly With Waxed Paper and Place in Refrigerator to Chill.

5
Done

When Ready to Serve, Use a Slotted Spoon to Place Shrimp Mixture on Top of Cream Cheese on Plate and Sprinkle With Remaining Chopped Green Onions.

6
Done

Serve With Buttery Crackers.

Avatar Of Amelia Rodriguez

Amelia Rodriguez

Health-conscious chef specializing in nutritious and flavorful dishes that nourish the body.

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