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Cream Cheese Spinach Stuffed Chicken Rolls

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Ingredients

Adjust Servings:
6 boneless chicken breast halves
1 (8 ounce) package cream cheese
1/2 cup cooked spinach, well drained
1 tablespoon minced garlic
1/8 teaspoon nutmeg
seasoning salt and pepper (or use cayenne)
2 large eggs (mixed with 2 teaspoon water)
1 1/2 cups dry unseasoned breadcrumbs
1/4 cup grated parmesan cheese
1/3 cup melted butter
1/2 teaspoon garlic powder

Nutritional information

486.5
Calories
306 g
Calories From Fat
34 g
Total Fat
17.3 g
Saturated Fat
216.7 mg
Cholesterol
422.8 mg
Sodium
7.7 g
Carbs
0.4 g
Dietary Fiber
1.8 g
Sugars
36.4 g
Protein
200g
Serving Size

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Cream Cheese Spinach Stuffed Chicken Rolls

Features:
    Cuisine:

    I really made it my own. I added a package of Knorrs spring vegetable soup mix to the filling. For the bread crumbs used half plain and half itilian. I pan seared in olive oil and butter with a couple onion slices and then baked in a casserole dish at 350 for 35 minutes. Very tender and flavorful.

    • 75 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Cream Cheese Spinach Stuffed Chicken Rolls, These are soooooo good!, I really made it my own I added a package of Knorrs spring vegetable soup mix to the filling For the bread crumbs used half plain and half itilian I pan seared in olive oil and butter with a couple onion slices and then baked in a casserole dish at 350 for 35 minutes Very tender and flavorful , I felt like making a normal meal My usual repertoire is Coq au Vin, Braised short ribs, lobster, bisque, that kind of thing I made this for my friend and me and it was fabulous! My friend, who has early Alzheimer’s, inhaled it I made it tonight and it was so nice because she helped me due to it being very messy to make She never spends any time in the kitchen and we had great fun Wonderful dish, and I served corn on the cob — perfection~!


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    Steps

    1
    Done

    Heat Oven to 375 Degrees.

    2
    Done

    Flatten the Chicken Breast to About 1/4-Inch Thickness.

    3
    Done

    in a Large Bowl, Mix Together Cream Cheese, Spinach, Garlic, Nutmeg, Seasoning Salt and Pepper (or Cayenne Pepper) Until Well Combined.

    4
    Done

    Mix the Dry Breadcrumbs With Parmesan Cheese in a Shallow Bowl; Set Aside.

    5
    Done

    Mix Together the Melted Butter With Garlic Powder; Set Aside.

    6
    Done

    Spoon Equal Amounts of Mixture Across the Narrow End of Each Breast.

    7
    Done

    Roll Up Jelly-Roll Style, and Secure With Toothpicks.

    8
    Done

    Dip the Stuffed Breast Into the Egg, Then Roll Into the Dry Breadcrumb Mixture.

    9
    Done

    Place Into a Buttered Baking Dish, Seam-Side Down.

    10
    Done

    Drizzle With Butter/Garlic Mixture.

    11
    Done

    Bake For About 30 Minutes.

    Avatar Of Ariel Torres

    Ariel Torres

    Seafood specialist with a deep love for creating ocean-inspired dishes.

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