Ingredients
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1
-
3
-
1
-
1
-
-
1
-
1
-
-
4
-
3
-
-
-
-
-
Directions
Cream Cheese Stuffed French Toast W/Strawberries and Whip Cream,We love Ihops stuffed french toast so much we decided to try to come up with one ourselves. This is really delicious.,Made this for Easter morning breakfast. I did tweak it a bit, adding milk to the eggs to dip the bread like I usually do when I make French toast and left out the sugar and vanilla with the eggs. I also only use one egg for each three pieces of French toast. I would have left out the butter in the cream cheese and will do that when I make it again. I also added a bit of milk to help make the cream cheese more spreadable. My loaf of Pepperidge Farm Cinna-swirl bread had 12 slices including the two heels. So I made six which were way too many for the two of us. We stuffed ourselves as much as we could and then threw the rest away. Next time I wlll just make one for each of us. I didn’t use whipped cream because that would have been far too much for the two of us. Maybe if I just make one for each of us. The thawed frozen strawberries (in syrup) really made this, though.
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Steps
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1
Done
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Mix Cream Cheese Filling Ingredients in Bowl Using Enough Powdered Sugar to Make a Spreading Consistency, and Set Aside. |
|
2
Done
|
Spread Out the Slices of the Cinnamon Bread and Spread a Little Cream Cheese Filling on Each and Put Two Together to Make a "sandwich". |
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3
Done
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in Another Bowl Mix the 3 Eggs, 1 Tbsp Sugar, 1 Tsp Vanilla Well With a Whisk and Dip the Sandwiches in This Mixture and Then Fry Them in a Little Melted Butter Until Browned on Each Side. |
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4
Done
|
We Use the Large Electric Griddle For This. |
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5
Done
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Top the Fried Sandwiches With a Little Powdered Sugar Dusting and Then Strawberry Sauce and Whip Cream and Serve. |
