Ingredients
-
8
-
2
-
2
-
1
-
1/2
-
1/4
-
1/4
-
1/4
-
-
-
-
-
-
-
Directions
Cream Cheese Stuffed Mushrooms, Vegetarian stuffed mushrooms that melt in you mouth They remind me of the mushrooms you get at a chinese buffet , Vegetarian stuffed mushrooms that melt in you mouth They remind me of the mushrooms you get at a chinese buffet
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Steps
|
1
Done
|
Carefully Remove the Stems from the Mushrooms and Set Aside. |
|
2
Done
|
Trim Mushroom Stems and Add to Food Processor With Onions and Garlic. |
|
3
Done
|
Chop Ingredients in Food Processor Until Pureed. |
|
4
Done
|
Add All Cheeses, Bread Crumbs and Egg to Food Processor and Blend Well. |
|
5
Done
|
Stuff Mushroom Caps Until Full, Do not Overfill, and Place in Well Greased Baking Dish. |
|
6
Done
|
Bake Mushrooms at 375, Uncovered, For 20-30 Minutes. |
|
7
Done
|
Let Cool For 5-10 Minutes. |
|
8
Done
|
Serve as Appetizer or Side Dish. |
