Ingredients
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32
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11 - 12
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3
-
1/4
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2
-
-
-
-
-
-
-
-
-
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Directions
Strawberries With Cream Cheese Filling,These pretty strawberries are cut to resemble flower petals then stuffed with sweetened cream cheese.,Loved this lovely dessert. Easy to make and tasted wonderful. Only used 8 oz. cream cheese but the rest as written and got 14 filed strawberries.
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Steps
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1
Done
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Cut a Thin Slice from the Stem End of Each Strawberry, Allowing the Berries to Stand Upright on Flattened End. |
|
2
Done
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Place Berries, Cut Side Down, on a Serving Platter. |
|
3
Done
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Cut Each Berry Carefully Into 4 Wedges, Cutting Almost to, but not Through, Bottoms. |
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4
Done
|
Fan Wedges Just Slightly, Taking Care not to Break; Set Berries Aside. |
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5
Done
|
in a Mixing Bowl, Beat Together the Cream Cheese, Confectioners' Sugar, and Almond Extract Until Light and Fluffy. |
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6
Done
|
Gently Fold in Grated Chocolate. |
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7
Done
|
Spoon Mixture Into a Decorating Bag Fitted With a Large Decorative Tip. |
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8
Done
|
Press Cream Cheese Mixture Into Center of Each Berry. Cover and Chill Until Ready to Serve. |
