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Cream Cheese Tarts Paula Deen

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Ingredients

Adjust Servings:
2 (8 ounce) packages cream cheese, softened
1 cup sugar
1 teaspoon pure vanilla extract
2 eggs
12 vanilla wafers
1 (21 ounce) can cherry pie filling (or whatever else suits your fancy) or (21 ounce) can blueberry pie filling (or whatever else suits your fancy)

Nutritional information

292.4
Calories
134 g
Calories From Fat
15 g
Total Fat
7.9 g
Saturated Fat
72.7 mg
Cholesterol
160.9 mg
Sodium
36.5 g
Carbs
0.4 g
Dietary Fiber
17.9 g
Sugars
3.7 g
Protein
118g
Serving Size

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Cream Cheese Tarts Paula Deen

Features:
    Cuisine:

    What can I substitute for vanilla wafers? Could I make a graham cracker crust and if so, should I blindbake first?

    • 55 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Cream Cheese Tarts (Paula Deen), A wonderful little cheesecake for a dessert buffet It is incredibly easy to make and looks and tastes very impressive I saw Paula Deen make them on FoodTV and I couldn’t wait to try them myself Use canned pie filling, fresh fruit or use your imagination!, What can I substitute for vanilla wafers? Could I make a graham cracker crust and if so, should I blindbake first?


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    Place a Paper Cupcake Liner in Each Cup (12 Total) of Muffin Pan.

    3
    Done

    Beat Cream Cheese With Electric Mixer Until Fluffy. Add Sugar and Vanilla, Beating Well. Add Eggs, One at a Time, Beating Well After Each.

    4
    Done

    Place a Vanilla Wafer Flat Side Down, in Each Muffin Cup. Spoon Cream Cheese Mixture Over Wafers Filling Each to About 1/4 Inch from Top of Paper.

    5
    Done

    Bake For 20 Minutes.

    6
    Done

    Allow Tarts to Cool Completely Before Filling. When You Remove the Tarts from the Oven, They Will Be Puffed Up, but as They Cool, the Center Will Sink, Creating the Perfect Well to Fill With a Couple of Spoonfuls of Your Favorite Filling.

    7
    Done

    Chill Thoroughly Before Serving.

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    David Fisher

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