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Cream Cheese & Veggie Bagel Spread

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Ingredients

Adjust Servings:
1 (8 ounce) package cream cheese (softened)
1 tablespoon lemon juice
1/4 cup finely diced celery
1/4 cup finely chopped onion
1/4 cup shredded carrot
1/4 cup shredded cucumber
1 radish (finely diced)
1 dash pepper

Nutritional information

409.2
Calories
351 g
Calories From Fat
39 g
Total Fat
21.9 g
Saturated Fat
125 mg
Cholesterol
387.8 mg
Sodium
9.5 g
Carbs
1.1 g
Dietary Fiber
5.9 g
Sugars
7.3 g
Protein
369g
Serving Size

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Cream Cheese & Veggie Bagel Spread

Features:
    Cuisine:

    Add onion powder, garlic powder, dried dill weed and thyme leaves.

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Cream Cheese & Veggie Bagel Spread, I had a similar spread in a bagel shop years ago and loved it I tried to make it myself and it just didn’t taste the same Then I came upon this recipe that taste really good if you like a veggie spread on your bagel , Add onion powder, garlic powder, dried dill weed and thyme leaves , I love savory spread on an onion bagel for breakfast! I didn’t have fresh herbs and chives because it’s mid-winter and my garden is sleeping, so I searched for another spread I could make today This one had loads of veggies, which appealed to me I added a dash of salt, and some garlic powder and onion powder, dried dill weed, and dried thyme leaves to boost the flavor, and a spoonful of sour cream as Manami suggested Yummy! Mincing all the veggies by hand is quite tedious, so I’ll try a mini-chopper next time Thanks, Mimi!


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    Steps

    1
    Done

    Prepare the Veggies and Put in a Small Colander or Strainer; Drain Well.

    2
    Done

    Beat Together Cream Cheese and Lemon Juice Till Smooth.

    3
    Done

    Stir in Veggies and Pepper.

    4
    Done

    Refrigerate to Blend Flavors.

    Avatar Of Aurora Gonzalez

    Aurora Gonzalez

    Food artist known for turning traditional meals into edible masterpieces.

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