Ingredients
-
8
-
8
-
4
-
3
-
1 - 2
-
-
-
-
-
-
-
-
-
-
Directions
Cream Cheese Wrapped Dill Pickles, Totally addictive appetizer! Dill pickle rounds are the center of attention when wrapped in a blanket of cream cheese spread deli meat An interesting appetizer I wanted to try after chef EnJenn3 described it in Topic of the Month thread I searched and was surprised that the recipe wasn’t posted here I found different versions of it on Allrecipes and Cooks com I took both versions and spliced them together, based on my previous experience making similar appys, and here you have it Herb-flavored spreadable cream cheese could also be used instead of regular I got about 5-6 pickle rounds out of each pickle, but it will depend on how big they are to begin with , Everyone I described this recipe to thinks it will be awful, but once they taste it its a winner!! used regular roast beef, but next time I am going to try cajun roast beef I think that will make these even better!! Perfect combination of creamy and salty wonderful football food Thanks for sharing!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Using Paper Towels, Gently Pat the Pickles and the Meat Slices Dry. |
|
2
Done
|
Combine the Cream Cheese, Sour Cream & Horseradish (if Using), Together in a Small Bowl. |
|
3
Done
|
on a Cutting Board, or Clean Surface, Lay Out 1 Slice of Deli Meat (if the Meat Is Sliced Thin Enough to Have Holes, Use Two Slices, One on Top of the Other) and Gently Spread With Cheese Mixture. |
|
4
Done
|
Lay One Pickle Along the Edge of the Meat and Roll Up Tightly. |
|
5
Done
|
Repeat With Remaining Meat, Cheese & Pickles, Then Cover and Refrigerate Overnight. |
|
6
Done
|
Before Serving, Slice Pickles Into 1/2-3/4 Inch Rounds With a Sharp Knife. |
