Ingredients
-
3
-
2
-
8
-
1/2
-
2
-
3
-
12
-
-
-
-
-
-
-
-
Directions
Cream Cheesy Pierogi Casserole, I admit that I have never had a real pierogi, but I took samplings from many different casserole recipes, added some of my own touches and called it YUMMY I hope this recipe gives the humble pierogi the respect that it deserves , I admit that I have never had a real pierogi, but I took samplings from many different casserole recipes, added some of my own touches and called it YUMMY I hope this recipe gives the humble pierogi the respect that it deserves
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Steps
|
1
Done
|
Beat the Mashed Potatoes With the Cheddar Cheese and Softened Cream Cheese. |
|
2
Done
|
Saute the Bacon and Onions in the Butter. |
|
3
Done
|
Add 1/3 of the Onion Mixture to the Potato Mixture and Add Salt and Pepper, If Necessary. |
|
4
Done
|
Generously Grease a 9"x13" Casserole Pan. |
|
5
Done
|
Place a Layer of Lasagna Noodles (6 Noodles) in the Bottom of the Casserole, Then Spread Half of the Potato Mixture Over the Noodles. |
|
6
Done
|
Repeat the Layers and Top With the Remaining 6 Noodles. |
|
7
Done
|
Pour the Remaining Onions, Bacon and Any Pan Drippings/Fat Over the Top of the Noodles. |
|
8
Done
|
Bake, Covered, at 350f For 35 to 40 Minutes. |
|
9
Done
|
Serve With a Dollop of Sour Cream and/or Chives. |
