Ingredients
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2
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1
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1
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1
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-
-
-
-
-
-
-
-
-
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Directions
Cream Cheesy Vegetable Casserole, A Quick, easy casserole made with frozen vegetables, soup and cream cheese There are lots of ways to alter this recipe by using alternate soups, vegetables, etc (update 12/08) after reading the reviews that some chefs thought this dish was too soupy, I made it again using 2 packages of frozen veggies, it wasn’t soupy at all, so I’ve edited the recipe from 1 pkg to 2 packages of veggies I think this will correct the problem , I think this is a nice, easy veggie casserole I liked the creaminess along with the crunch of the crouton topping used the tiny croutons for this and I added fresh chopped onion Even with the onions, it was just a little bland Next time I’d add some additional seasonings and maybe a bit of sharp cheddar cheese Thanx for posting!
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Steps
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1
Done
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Prepare Frozen Vegetables as Package Directs. Cook Until Just Tender as They Will Continue to Cook as Casserole Bakes in Oven. |
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2
Done
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Place Cooked Vegetables in a Large Bowl, Stir in Soup and Cream Cheese. |
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3
Done
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Transfer to a Greased 1 Quart Baking Dish, Sprinkle With Croutons. |
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4
Done
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Bake 25 Minutes at 375f or Until Bubbly. |
