https://www.recipefuel.com

Home
Chinese
Cream Corn And Crab Soup

Start Reading Mode

min

0 0

Share
2 Views
Like 0

Ingredients

Adjust Servings:

	6 cups chicken broth
	2 cream style corn 16oz can
	1/2 cup water chestnut small cube
	salt
	white pepper
	sugar
	cornstarch roux
	1 egg beaten
	8 ounces crabmeat
	2 green onions finely minced

Nutritional information

141.5

Calories

32g

Calories From Fat

3.6g

Total Fat

1 g

Saturated Fat

70.3mg

Cholesterol

1614.8mg

Sodium

5.7g

Carbs

0.7g

Dietary Fiber

Sugars

19.7g

Protein

458g

Serving Size (g)

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Cream Corn And Crab Soup

Name: Cream Corn And Crab Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Chinese
Ingredients: : 6; : 2; : 1/2; : 1; : 8; : 2

Features:

Cuisine:

Chinese

I can't wait to make this my own.

50 min
Serves 4
Easy

Ingredients

Directions

Cream Corn and Crab Soup

Discover ground-breaking new supplements! SHOP & SAVE

Steps

Done

In a Large Stockpot Add Broth and Corn and Bring to a Simmer. After 5 Minutes of Simmer Add Water Chestnut, Salt, Pepper and Sugar to Taste. Simmer For 5 Minutes Longer. Thicken With Roux and Simmer to 2 Minutes. Add in the Beaten Egg and Whisk Around With the Heat Turn Off. Blend in the Crab Meat and Top With Minced Green Onion Before Serving.