Ingredients
-
2
-
1
-
1 1/2
-
1
-
2/3
-
-
-
-
-
-
-
-
-
-
Directions
Cream Crackers, A really easy recipe for homemade cream crackers!, I love them So easy and delicious Thanks
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Steps
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1
Done
|
Preheat the Oven to 350f. |
|
2
Done
|
Use an Ungreased Cookie Sheet. |
|
3
Done
|
Combine the Flour, Salt, Sugar and Baking Powder in a Bowl, Stirring With a Fork. |
|
4
Done
|
Slowly Add the Cream While Continuing to Stir; Mix Well Until the Dough Holds Together in a Ball (if the Dough Is Still Too Crumbly, Add Another Tablespoon of Cream). |
|
5
Done
|
Turn the Dough Onto a Lightly Floured Surface And. |
|
6
Done
|
Roll It Out to a Thickness of About 1/8 Inch. |
|
7
Done
|
Using a Cookie Cutter or a Large Drinking Glass, Cut the Crackers Into 3 Inch Rounds. |
|
8
Done
|
Place the Crackers on the Cookie Sheet, and Prick the Center of Each Cracker Twice With the Tines of a Fork. |
|
9
Done
|
Bake on One Side For 8 Minutes, Turn the Crackers Over With a Metal Spatula, and Bake For 6 to 8 Minutes More, or Until the Crackers Have Several Golden Spots and Are Slightly Colored on the Edges. |
|
10
Done
|
Remove and Place on a Rack to Cool. |
