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Cream Filled Crescents

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Ingredients

Adjust Servings:
4 ounces cream cheese, softened
3 tablespoons honey
1 (8 ounce) package refrigerated crescent dinner rolls
1 dash cinnamon
1/4 cup sliced almonds (optional) or 1/4 cup chopped pecans (optional)

Nutritional information

160.5
Calories
60 g
Calories From Fat
6.8 g
Total Fat
3.6 g
Saturated Fat
29.8 mg
Cholesterol
196.8 mg
Sodium
21.6 g
Carbs
1.1 g
Dietary Fiber
7.7 g
Sugars
3.8 g
Protein
53g
Serving Size

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Cream Filled Crescents

Features:
    Cuisine:

    Very quick & simple dessert!
    Topping additions ... berries, cool whip, almonds, pecans

    • 45 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Cream Filled Crescents, Very quick & simple dessert! Topping additions berries, cool whip, almonds, pecans, These are wonderful, melt in your mouth goodness I had some chopped walnuts & brown sugar mixture left over from another recipe so used that instead of almonds or pecans Thanks for a great recipe


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    Steps

    1
    Done

    Preheat Oven to 375.

    2
    Done

    Mix Cream Cheese and 2 Tablespoons of Honey, Stir in Almonds/Pecans.

    3
    Done

    Unroll Cresent Roll Dough; Seperate Into 8 Triangles.

    4
    Done

    Spread 1 Rounded Tablespoons Cream Cheese Mixture Onto Each Triangle; Roll Up Loosely Starting at Shortest Side of Triangle, Rolling to Opposite Point.

    5
    Done

    Place Rolls on Ungreased Baking Sheet; Curve Each Into Cresent Shape. Sprinkle With Cinnamon.

    6
    Done

    Bake 12-14 Minute or Until Brown. Serve Rolls Warm, Drizzled With Remaining Honey & Any Topping You Like!

    Avatar Of Fernanda Stanton

    Fernanda Stanton

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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