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Cream Gravy For Chicken Fried Steak Light

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Ingredients

Adjust Servings:

	1 1/2 cups 1% low-fat milk
	1/4 cup all-purpose flour
	1 tablespoon low-sodium chicken bouillon cube
	1/2 teaspoon pepper

Nutritional information

45.1

Calories

5 g

Calories From Fat

0.7 g

Total Fat

0.4 g

Saturated Fat

3 mg

Cholesterol

27 mg

Sodium

7.1 g

Carbs

0.2 g

Dietary Fiber

3.2 g

Sugars

2.6 g

Protein

66g

Serving Size

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Cream Gravy For Chicken Fried Steak Light

Name: Cream Gravy For Chicken Fried Steak Light
Prep time: 20 min
Cook time: 7 min
Total time: 27 min
Yield: 6
Cuisine: American
Ingredients: : 1 1/2; : 1/4; : 1; : 1/2

Features:

Cuisine:

American

Okay, I admit it, used whole milk. But the result was excellent, and I must say this incredibly easy recipe is the real deal. I put it over turkey schnitzel and it was a big hit.

27 min
Serves 6
Easy

Ingredients

1 1/2
1/4
1
1/2

Directions

Cream Gravy for Chicken Fried Steak (Light), This recipe is to go with the chicken fried steak also from Southern Living 08 , Okay, I admit it, used whole milk But the result was excellent, and I must say this incredibly easy recipe is the real deal I put it over turkey schnitzel and it was a big hit , Great! This proves you don’t need lots of butter/oil to have a delicious gravy Thanks for sharing

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Steps

Done

Gradually Whisk Milk Into Flour Until Smooth; Cook Over Medium Heat, Whisking Constantly, 3 to 5 Minutes or Until Mixture Is Thickened and Bubbly. Whisk in Soup Base and Pepper.