Ingredients
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2
-
1
-
4
-
2
-
32
-
2
-
-
-
-
-
-
-
-
-
Directions
Keeping things green today in the spirit of St Patricks Day! More of my favorite creamy soups are Dads Creamy Cauliflower Soup, Creamy Carrot Ginger Soup, and Instant Pot Tomato Basil Soup.,,My daughter Madison loves helping me in the kitchen, here I let her snap off the tough ends of the asparagus shes a pro!,If creme fraiche is not available near you, you can swap it for sour cream or even Greek yogurt,If you want to go dairy-free, you can of course leave it out, it will still taste wonderful. Enjoy!,Cream of Broccoli Soup,Potato Leek Soup,Carrot Ginger Soup,Cheddar Corn Chowder with Bacon,Dads Creamy Cauliflower Soup
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Steps
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1
Done
|
Add Leeks and Cook, Stirring Occasionally, Until the Leeks Are Soft, About 8 to 10 Minutes |
|
2
Done
|
Add Garlic and Cook 1 Minute, or Until Fragrant. |
|
3
Done
|
Chop the Asparagus Into 2-Inch Pieces. |
|
4
Done
|
Add to the Pot With the Leeks. |
|
5
Done
|
Add the Broth and Bring to a Boil. |
|
6
Done
|
Cover and Cook About 20-25 Minutes or Until Asparagus Is Very Tender. |
|
7
Done
|
Remove from Heat and Puree Until Smooth With a Blender. |
|
8
Done
|
Adjust Salt and Pepper, to Taste. |
|
9
Done
|
to Serve, Divide in 5 Bowls and Spoon in 1 Teaspoon Creme Fraiche and Chives For Garnish. |
