Ingredients
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2
-
1
-
1
-
6
-
2
-
-
-
-
-
-
-
-
-
-
Directions
I LOVE cream of asparagus soup, its pure comfort in a bowl and so simple to make. This recipe is made with just 5 ingredients, not counting salt and pepper and is ready under 25 minutes!
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Steps
|
1
Done
|
Cut the Asparagus in Half and Add to the Pot Along Withchicken Broth and Black Pepper, to Taste. bring to a Boil, Cover and Cooklow About 20 Minutes or Until Asparagus Is Very Tender. |
|
2
Done
|
Remove from Heat, Add Sour Cream and Using Your Hand Held Blender, Puree Until Smooth (or in Two Batches in a Large Blender). |
