Ingredients
-
1
-
4
-
1
-
1
-
4
-
1
-
1
-
3
-
5 1/2
-
2
-
1
-
-
-
-
Directions
Cream of Cauliflower Cheese & Potato Soup, I find this soup to be very similar to Potato and Leek soup but its refreshing to taste the cauliflower and cheese through it A winter warmer that will delight , I made this today and followed everything except cut back a little on the spices, didn’t want it to be too overpowering, and used fat free half and half instead of cream It was great, thank you for sharing!, I have made this 3 times it is the best cauliflower and cheese soup I have had yet! Thanks for sharing!
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Steps
1
Done
|
In a Large Pot Add Oil and Butter and Melt. |
2
Done
|
Saute Onion, Leek, Garlic, Thyme and Basil Until Softened. |
3
Done
|
Add Potato and Cauliflower and Toss Through. |
4
Done
|
Add Vegetable Stock and Bay Leaves and Cook For Around 40 Minutes. |
5
Done
|
Remove Bay Leaves. |
6
Done
|
Blend Half the Soup in a Blender or With a Hand Held Blitzer. |
7
Done
|
Mash With a Potato Masher the Other Half of the Soup. |
8
Done
|
Add the Blended Half of the Soup Back With the Mashed Soup. |
9
Done
|
Return to Heat and Add the Cheese. Stir Till Dissolved (this Wont Take Long So Dont Leave It Too Long). |
10
Done
|
Add the Cream and Stir Through. |
11
Done
|
to Top With Toast:. |
12
Done
|
Slice a Baguette Into Thin Slices. |
13
Done
|
Cover the Slices With Slices of Gruyere Cheese (if You Dont Have Gruyere, Then Use Cheddar or Whatever Cheese Suits You). |
14
Done
|
Bake the Slices in the Oven For About 5 Minutes at 180 Until the Cheese Has Melted. |
15
Done
|
If the Slices Are Too Big For the Soup, Quarter Them or Half Them. |