Ingredients
-
1
-
2
-
1
-
-
4 - 6
-
1/2
-
1/2
-
1/8
-
-
-
-
-
-
-
Directions
Cream of Cauliflower Soup,This soup is very good and fast and easy. Its great on a cool winter evening.,This was a very tasty soup and easy to make. I pureed mine with an immersion blender and it was even easier and faster to get on the table. I liked the texture very much, not too heavy at all. I also served mine with a little parmesan and green onion on top. It goes great with a baguette or some hearty crackers. I’ll make it again for sure!,My favorite soup ever. used a l/2 cup of lactose free milk and pureed with an immersion blender right in the pot and it came out thick and creamy. many thanks for a great and simple recipe.
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Steps
|
1
Done
|
In a Big Stock Pot Add Cauliflower,Celery,Onion, Salt and Pepper. |
|
2
Done
|
Cook Until Tender,About 1 Hour. |
|
3
Done
|
Cool,Then Put Thru a Blender. |
|
4
Done
|
Pour Back Into Pot,Add Worcestershire Sauce and Nutmeg and Cream. |
|
5
Done
|
Cook Until Heated Thru. |
|
6
Done
|
Serve With Nice Bread or Rolls. |
