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Cream Of Celery Spinach Casserole

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Ingredients

Adjust Servings:
2 (15 ounce) cans spinach
1 (8 ounce) package cream cheese
8 ounces sour cream
1 (10 1/2 ounce) can cream of celery soup
fresh parmesan cheese

Nutritional information

428.4
Calories
328 g
Calories From Fat
36.5 g
Total Fat
21.2 g
Saturated Fat
96.9 mg
Cholesterol
931.4 mg
Sodium
17 g
Carbs
5.1 g
Dietary Fiber
2.1 g
Sugars
13.2 g
Protein
271g
Serving Size

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Cream Of Celery Spinach Casserole

Features:
    Cuisine:

    We really liked this dish, used frozen chopped spinach instead of canned and it turned out great. Definite keeper!!!Also turns out great using the flavored cream cheese like the one with garden vegetables or the one with chives. Make sure the cream cheese is softened before mixing it up otherwise you'll have lumps of cream cheese.

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Cream of Celery Spinach Casserole, This is an easy recipe to prepare and people ask for it often This recipe is from The Stone House , We really liked this dish, used frozen chopped spinach instead of canned and it turned out great Definite keeper!!!Also turns out great using the flavored cream cheese like the one with garden vegetables or the one with chives Make sure the cream cheese is softened before mixing it up otherwise you’ll have lumps of cream cheese , Wow That is about all there is to say This dish is so mouth watering delicious! My fiance and I were fighting over it I tasted it before it was cooked and it was great It is so easy! Thank you so much for the great recipe!


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    Steps

    1
    Done

    Drain Spinach.

    2
    Done

    Mix All Ingredients Together.

    3
    Done

    Pour Mixture Into Casserole or Baking Dish.

    4
    Done

    Sprinkle Liberally With Parmesan Cheese.

    5
    Done

    Bake at 350f For 40-45 Minutes or Until Browned and Bubbly.

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    James Griffin

    Spice wizard blending flavors and herbs to create dishes that are rich and aromatic.

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