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Cream Of Chicken Casserole

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Ingredients

Adjust Servings:

	4 boneless skinless chicken breasts
	1 (10 3/4 ounce) can cream of chicken soup (or cream of mushroom)
	1/2 cup mayonnaise
	1/4 cup parmesan cheese, grated (fresh or processed)
	2 tablespoons lemon juice

Nutritional information

341

Calories

157 g

Calories From Fat

17.5 g

Total Fat

4.1 g

Saturated Fat

87.7 mg

Cholesterol

880.3 mg

Sodium

13.4 g

Carbs

0 g

Dietary Fiber

2.5 g

Sugars

31.8 g

Protein

208g

Serving Size

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Cream Of Chicken Casserole

Name: Cream Of Chicken Casserole
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4
Cuisine: American
Ingredients: : 4; : 1; : 1/2; : 1/4; : 2

Features:

Cuisine:

American

This recipe was great. I boiled the chicken for 20 mins, and added frozen veggies (southwestern was great) before I put it into the oven.

Also I noticed that you should stir the chicken and the broth concoction together before baking.

65 min
Serves 4
Easy

Ingredients

Directions

Cream of Chicken Casserole, Had this at my sister-in-law’s She got the recipe from a friend So easy and so good!, This recipe was great I boiled the chicken for 20 mins, and added frozen veggies (southwestern was great) before I put it into the oven Also I noticed that you should stir the chicken and the broth concoction together before baking , Had this at my sister-in-law’s She got the recipe from a friend So easy and so good!

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Steps

1 Done	Boil Chicken Breasts Until Fully Cooked (after Cooking, Cube, Shred, or Leave Whole).
2 Done	Put in Casserole Dish and Set Aside.
3 Done	Mix Soup, Mayonnaise, and Cheese Together.
4 Done	Pour Over Chicken.
5 Done	Bake at 350f For 20 to 30 Minutes (until Hot).
6 Done	Sprinkle With Lemon Juice During Last 5 Minutes of Baking.