Ingredients
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1
-
1
-
3
-
1
-
1/2
-
1
-
1/4
-
-
10 - 12
-
-
-
-
-
-
Directions
Cream of Chicken Enchiladas, I call this gloppy and sloppy and definitely my family’s favorite., A little spicy but delicious! used Mexican cheese., Simple easy recipe can be put together and in oven in 30 minutes.I added spicy Chipotle peppers to the recipe for a little zip. Left out the mushrooms because I don’t like them…added chopped celery instead. Turned out fabulously. Dolloped with sour cream had just enough kick. Will make again.
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Steps
|
1
Done
|
Mix Together First 7 Ingredients. |
|
2
Done
|
Add Salt and Pepper to Taste. |
|
3
Done
|
Place 2-3 Tablespoons of Filling in Center of Each Tortilla; Roll Mixture Up in Tortilla. |
|
4
Done
|
With Seam Side Down, Place Each Rolled Tortilla Side by Side in a 13x9 Inch Casserole Dish Mix Together First 2 Topping Ingredients. |
|
5
Done
|
Pour Evenly Over Enchiladas in Casserole Dish. |
|
6
Done
|
Sprinkle With Shredded Cheese. |
|
7
Done
|
Bake at 350 Degrees For 30-40 Minutes. |
