Ingredients
-
1
-
1
-
1/4
-
1
-
1
-
1
-
1
-
2
-
1
-
1
-
-
-
-
-
Directions
Cream of Chicken Tater Tot Casseroel, This is my son’s favorite dinner. OK, I will admit….I think it’s kinda good too!, I think the.reviewer above who complained of.saltiness, she.!ust.have.read.the.recip e.wrong. Shhe said it was way too salty and.that.she would cut.back on.salt yo no more.than a teaspoon, which is the actual.amount.the.recipe.calls.for. Im picturing her with a tbls. Of salt in a casserole! I truly hope not! im making this now, i will Add a follow up after we eat!, I finally found it!! This is the best tater tot casserole. It’s the recipe used the first time I made tater tot casserole. Family Loved it! I lost recipe & have tried 3 others but got the same response every time, it’s good, it’s just not as good as the first one. My family is going to be so happy 😀 Thank you for great yummy easy recipe *the tater tots & ingredients mixed instead of layered, really makes a difference -?
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Steps
|
1
Done
|
Brown Ground Beef With Onion, Garlic, Salt, and Pepper Until Done. |
|
2
Done
|
Drain Ground Beef and Set Aside. |
|
3
Done
|
Place Tater Tots in a Shallow Bowl and Microwave on High For 1 Minute to Thaw the Potatoes Out. |
|
4
Done
|
Break the Tater Tots in Half and Mix in Ground Beef and Cream of Mushroom and Chicken Soups. |
|
5
Done
|
Mix 1 Cup of Shredded Cheese and Drained Can of Green Beans in the Mixture. |
|
6
Done
|
Thoroughly Mix Everything Together and Put in a Buttered Casserole Dish. |
|
7
Done
|
Cover the Top of the Casserole With Remaining Cheese and Bake on 375f For 15-20 Minutes or Until Cheese Is Melted and Golden on the Edges. |
