Ingredients
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2
-
4
-
5
-
1/4
-
2
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Cream of Garlic Soup With Cilantro,This comes from my favorite Cuban cookbook, ‘A Taste of Cuba’ and is AKA Sopa de Ajo ala Crema con Cilantro. I know two heads of garlic sounds like a lot but when cooked in this soup it becomes quite mild.,I would rate this 5 stars since the recipe was so easy to make, but the taste wasn’t as good as I had hoped. I was a little leary of using so much garlic, but in the end it did not really taste like garlic at all. All I could taste was the cream and the cilantro. I think I may try this again sometime and add some spices or something else to it.
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Steps
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1
Done
|
Separate and Peel the Garlic Cloves. |
|
2
Done
|
Place the Garlic, Onions, and Water in a Large Saucepan Over Medium-High Heat and Bring to a Boil; Reduce Heat to Low, Cover and Simmer 30 Minutes, Stirring Occasionally. |
|
3
Done
|
Remove the Soup from the Heat and Stir Well, Breaking Up the Garlic Pieces; Stir in the Butter Until Melted Then Stir in the Cream and Serve Immediately, Topped With Chopped Cilantro. |
