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Cream Of Mushroom Scalloped

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Ingredients

Adjust Servings:
8 medium potatoes, peeled
1 medium onion, chopped
1 lb bacon
1 cup sour cream
1 can cream of mushroom soup
salt and pepper
1 1/2 cups shredded cheddar cheese

Nutritional information

602.3
Calories
366 g
Calories From Fat
40.7 g
Total Fat
16.9 g
Saturated Fat
75.8 mg
Cholesterol
906.1 mg
Sodium
42.5 g
Carbs
4.9 g
Dietary Fiber
3.9 g
Sugars
17.5 g
Protein
297 g
Serving Size

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Cream Of Mushroom Scalloped

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    Cuisine:

    I really think that this calls for too much bacon. I had less than a pound (maybe 2/3?) and it was still too much. It overpowered the whole thing. I love bacon, but I think it would be better with less. I parboiled my potatoes, which were very thin, and it still took an hour to cook. I think you better plan on it baking for far more than an hour if you don't pre-cook your potatoes a bit. I did like the sour cream mixed with the soup. I have previously made scalloped potatoes with the soup alone, and I did not care for that. The sour cream really does make it much better. (used light sour cream.)

    • 185 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Cream of Mushroom Scalloped Potatoes,Wow, is this ever a family favorite.,I really think that this calls for too much bacon. I had less than a pound (maybe 2/3?) and it was still too much. It overpowered the whole thing. I love bacon, but I think it would be better with less. I parboiled my potatoes, which were very thin, and it still took an hour to cook. I think you better plan on it baking for far more than an hour if you don’t pre-cook your potatoes a bit. I did like the sour cream mixed with the soup. I have previously made scalloped potatoes with the soup alone, and I did not care for that. The sour cream really does make it much better. (used light sour cream.)


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    Steps

    1
    Done

    Fry Bacon Until Crisp and Drain Well on Paper Towels.

    2
    Done

    Discard All but 1t Bacon Grease; Saute Onions in Bacon Grease and Drain Well Slice Potatoes Thinly.

    3
    Done

    Butter a 13x9 Casserole Dish; Layer Potatoes, Bacon, Onion Mixture and Finish With More Potatoes.

    4
    Done

    Mix Sour Cream, Cheese, and Mushroom Soup; Pour Mixture Over Top of Potatoes.

    5
    Done

    Cover With Foil; Bake at 350 Degrees For 1 to 1 1/2 Hours; Uncover For the Last 20 Minutes.

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    Levi Wilson

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