Ingredients
-
1
-
1
-
6
-
3
-
1/2
-
2 1/2
-
-
1
-
2 1/2
-
1 - 2
-
2/3
-
-
-
-
Directions
Cream of Mushroom Soup, This is one of our favourites on a cold winter night!!, I made this to substitute for cans of cream of mushroom soup used in chicken noodle casserole I did add all the mushrooms at once and pureed them all so my kids wouldn’t know and complain They loved the dish and the sauce that was on the noodles I ate some of the soup for dinner the next night and it was tasty by itself I left out the mace since I didn’t have any , My daughter loves Cream of Mushroom Soup and had been asking for it lately, but I kept forgetting to buy it I decided I would make her some soup from scratch and decided on this one It was fabulous and I just cannot stop eating it It is just the right consistency, and while I thought the onion flavor was too strong at first, I have changed my mind and think everything is perfect The only thing I changed was to add about 3/4 c of white wine It gave it that extra touch We’ll be making this from now on Thanks so much!
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Steps
|
1
Done
|
Fry Onions& Garlic in Margarine in a Heavy Pot Until Soft. |
|
2
Done
|
Roughly Chop About 3/4's of the Mushrooms, Add to the Pot& Fry Until Soft. |
|
3
Done
|
Stir in the Flour Until Well Mixed, Gradually Add Stock& Bring to a Boil. |
|
4
Done
|
Lower Heat, Add Seasonings& Mace and Simmer For 15- 20 Minutes. |
|
5
Done
|
Liquidize the Soup in a Blender& Return to the Pot. |
|
6
Done
|
Finely Chop Remaining Mushrooms& Add to the Soup Along With the Milk. |
|
7
Done
|
Bring Back to the Boil, Reduce Heat& Simmer For 10 Minutes. |
|
8
Done
|
Add Lemon Juice& Cream and Reheat. |
|
9
Done
|
Do not Boil. |
|
10
Done
|
Ladle Into Bowls& Garnish With Onion Rings, If Desired. |
