Ingredients
-
4
-
2 - 3
-
1 1/2
-
1
-
1
-
1
-
1/4
-
2
-
1
-
1/2
-
1
-
1
-
2
-
1
-
3
Directions
Cream of Mustard Crab, Use pancetta or bacon, remembering the soup is going to be strained , Use pancetta or bacon, remembering the soup is going to be strained
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Steps
|
1
Done
|
Put the Bacon or Pancetta Into a Soup Pot or Saucepan, Season With a Small Pinch of Salt, and Cook, Stirring Often Till Crisp. Add Onions and Celery. Cook Till Lightly Gold. Stir in Garlic and Bay, Saut 1 Minute More. Add Flour and Cook Till Bubbly. |
|
2
Done
|
Whisk in the Chicken Stock and Clam Broth, White Wine, Worcestershire Sauce and Dry Mustard. Bring to the Simmer. Cook Gently For 15-20 Minutes. Stir in the Heavy Cream. Remove from Heat. |
|
3
Done
|
Strain the Mixture, Gently Pressing on the Solids, Through a Fine Soup Sieve, Into Another Saucepan, Where It Can Be Reheated. |
|
4
Done
|
Stir in the Crab and Mustard. Season as Needed, and Bring Barely to the Simmer, Without Cooking, to Serve. |
