Ingredients
-
2
-
1
-
2
-
1
-
1
-
1/4
-
1/4
-
1/8
-
1/8
-
2
-
1
-
-
3
-
1
-
1/4
Directions
Cream of Pumpkin Soup with Cinnamon Croutons, A great soother or subtle beginning to an elegant dinner This recipe is wonderful and even better yet if you are lucky enough to have fresh pumpkin to use in place of canned I clipped this out of a magazine many years ago and we have enjoyed it ever since , This is a lovely soup Fragrant and creamy, it’s great as an appetizer before a meal, or as the main meal I’ve run out of cream and milk, and used a can of evaporated milk It works well , Thank you Tweeky This was a wonderful soup and hit the spot on this cold autumn night I added a touch of curry powder which gave it a kick Like Domestic Goddess I too cut back a bit on the onion It is a keeper for sure
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Steps
|
1
Done
|
Heat Butter in Large Saucepan or Dutch Oven; Add Onion; Saute Until Tender but not Brown, About 10 Minutes. |
|
2
Done
|
Add 1 Can Chicken Broth; Bring to Boiling; Cover; Lower Heat; Simmer 15 Minutes. |
|
3
Done
|
Ladle Liquid and Onion Into Container of Electric Blender; Cover. |
|
4
Done
|
Blend Until Mixture Is Smooth, About 1 Minute. |
|
5
Done
|
Return to Saucepan. |
|
6
Done
|
Add Remaining Chicken Broth, Pumpkin, Salt, Cinnamon, Nutmeg, Ginger and Pepper. |
|
7
Done
|
Stir Until Smooth. |
|
8
Done
|
Bring to Boiling; Cover. |
|
9
Done
|
Lower Heat; Simmer 10 Minutes, Stirring Often. |
|
10
Done
|
Stir in Milk and Cream; Heat Just to Boiling, but Do not Boil. |
|
11
Done
|
Taste For Seasonings. |
|
12
Done
|
Garnish With Cinnamon Croutons. |
|
13
Done
|
Cinnamon Croutons: Blend 3 Tbls. |
|
14
Done
|
Softened Butter or Margarine With 1 Tbls. |
|
15
Done
|
Brown Sugar and 1/4 Tsp. |
