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Cream Of Tomato Soup From Scratch

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Ingredients

Adjust Servings:
1 cup butter
3 garlic cloves minced
3 lbs roma tomatoes
15 ounces tomato sauce
2 1/2 cups chicken broth
1 teaspoon chicken bouillon
1/4 cup basil leaves chopped
1 cup heavy cream

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Cream Of Tomato Soup From Scratch

Features:
    Cuisine:

    This recipe uses fresh tomatoes but you can substitute 3-15oz cans of diced tomatoes.

    • 80 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Cream of Tomato Soup from Scratch,This recipe uses fresh tomatoes but you can substitute 3-15oz cans of diced tomatoes.,This recipe uses fresh tomatoes but you can substitute 3-15oz cans of diced tomatoes.


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    Steps

    1
    Done

    Bring a Pot of Water to a Boil. Cut an X on the Bottom of Each Tomato. Immerse the Tomatoes in the Boiling Water For About 30 Seconds. Work in Batches Until All Tomatoes Are Done. Peel and Coarsely Chop.

    2
    Done

    Melt 2 Tbs Butter in a Soup Pot and Saute the Garlic For 30 Seconds-1 Minute Until Fragrant but not Brown.

    3
    Done

    Add the Tomatoes and Sauce. Simmer For 30 Minutes.

    4
    Done

    Puree With an Immersion/Stick Blender.

    5
    Done

    Add the Basil Leaves, the Remainder of the Stick of Butter and the Cream. Stir Until Butter Melts and All Is Incorporated.

    6
    Done

    Enjoy!

    Avatar Of Owen Hill

    Owen Hill

    BBQ master known for his expertly smoked and tender meats with a signature rub.

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