Ingredients
-
2
-
1/2
-
1
-
1/2
-
2
-
1
-
2
-
1 1/2
-
1
-
1/4
-
4
-
4
-
2
-
2
-
Directions
Cream of Tortilla Soup, Very different , Very different
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Steps
|
1
Done
|
Bring Chicken Broth to Boil in Small Saucepan Over Medium Heat. |
|
2
Done
|
Meanwhile, Melt Butter in Heavy Medium Saucepan Over Medium Heat. |
|
3
Done
|
Add Onion, Celery and Garlic and Saut Until Onion Is Translucent, About 4 Minutes. |
|
4
Done
|
Reserve 1 Tablespoon Chopped Tomato and 2 Tablespoon Chives For Garnish. |
|
5
Done
|
Add Remaining Tomato, Chives and 1 1/2 Cups Tortilla Chips to Saucepan and Saut 2 Minutes. |
|
6
Done
|
Reduce Heat to Low. |
|
7
Done
|
Sprinkle 1 Tablespoon Flour Over and Stir Mixture For 2 Minutes. |
|
8
Done
|
Stir Chicken Broth Into Tortilla Mixture. |
|
9
Done
|
Cover and Bring to Boil. |
|
10
Done
|
Reduce Heat. |
|
11
Done
|
Stir in Whipping Cream. |
|
12
Done
|
Add Grated Jack and Cheddar Cheese and Stir Mixture Until Cheese Is Melted and Well Blended. |
|
13
Done
|
Add Chili Powder and Cumin. |
|
14
Done
|
Season to Taste With Salt and Pepper. |
|
15
Done
|
Can Be Prepared 1 Day Ahead. |
