Ingredients
-
3
-
1/4
-
1/2
-
1/2
-
4
-
4
-
2
-
1/2
-
-
-
-
-
-
-
Directions
Cream of Wheat Pudding (From the Mennonite Treasury of Recipes),This has been my Mom’s specialty for as long as I can remember. This is another recipe that people not from Mennonite background look at and just shake their heads! (Pudding from CEREAL!!??!!)However, to me, it remains a childhood memory and a traditional Mennonite dish that reminds me of my heritage. My mom always served this with strawberry or raspberry sauce.,Yummy. I was looking for recipes to use up unused items in the pantry. This was a perfect recipe.,I’m going to try this. I loved my grandmother’s hot cereals and puddings. She made a lot of English dishes (like boiled dinners, lamb roasts) and used to make a Farina pudding for our family of 9 that she used whipping cream in, not milk (yes, decadent). She used lady fingers to line a large bowl, made the pudding and put it in the bowl. We either had it with fruit (like crushed strawberries) or drizzled with chocolate syrup. I wish I had the recipe. This one sounds close. I’ll let you know. If I can get it right, then this grandmother will pass it on to her own 35 grandchildren!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Beat Egg Whites Until Foamy. |
|
2
Done
|
Add 2 Tbsp Sugar and Continue Beating Until Meringue Stands in Soft Peaks and Then Set Aside. |
|
3
Done
|
Heat Milk and Salt to a Full Boil, Slowly Sprinkle in Cream of Wheat, Stirring Constantly Until Mixture Thickens. |
|
4
Done
|
Beat Sugar and Egg Yolks and Very Slowly Add to Hot Mixture. |
|
5
Done
|
Continue Cooking on Low Heat For 3 Minutes Longer. |
|
6
Done
|
Lastly, Fold Hot Mixture Into Meringue and Add Vanilla. |
|
7
Done
|
Pour Into Serving Dishes and Cool. |
|
8
Done
|
Serve With Custard Sauce or Fruit Sauce. |
