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Cream Of Zucchini Soup

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Ingredients

Adjust Servings:

	1/2 small onion quartered
	2 cloves garlic
	3 medium zucchini skin on cut in large chunks
	32 oz reduced sodium swanson chicken broth or vegetable
	2 tbsp reduced fat sour cream
	kosher salt and black pepper to taste
	fresh grated parmesan cheese if desired for topping optional

Nutritional information

Calories

Carbohydrates

10g

Protein

3.5g

Fat

Saturated Fat

Cholesterol

579mg

Sodium

3mg

Fiber

Sugar

Blue Smart Points

Green Smart Points

Purple Smart Points

Points +

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Cream Of Zucchini Soup

Name: Cream Of Zucchini Soup
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: : 1/2; : 2; : 3; : 32; : 2

Features:

Cuisine:

American

Only FIVE ingredients (not counting salt and pepper) is all it takes to make this quick, easy, delicious cream of zucchini soup my familys been enjoying for years!

25 min
Serves 4
Easy

Ingredients

Directions

I like to top mine with a drizzle of olive oil and fresh grated cheese, but thats completely optional. You can add fresh herbs, yellow squash, or whatever you wish! Serve this with some crusty bread and make it a meal, or serve this as a starter to any meal. This can be made vegetarian by using vegetable broth, but I personally use chicken broth. Enjoy!,Zucchini Tots,Grilled Zucchini,Santa Fe Stuffed Zucchini Boats,Veggie Lasagna Stuffed Zucchini,Zucchini Pie

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Steps

1 Done	Lower Heat, Cover, and Simmer Until Tender, About 20 Minutes
2 Done	Remove from Heat and Pure With an Immersion Blender, Add the Sour Cream and Pure Again Until Smooth.
3 Done	Taste For Salt and Pepper and Adjust to Taste. Serve Hot.