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Cream Of Zucchini Soup

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Ingredients

Adjust Servings:
1/2 small onion quartered
2 cloves garlic
3 medium zucchini skin on cut in large chunks
32 oz reduced sodium swanson chicken broth or vegetable
2 tbsp reduced fat sour cream
kosher salt and black pepper to taste
fresh grated parmesan cheese if desired for topping optional

Nutritional information

Calories
Carbohydrates
10g
Protein
3.5g
Fat
1g
Saturated Fat
3g
Cholesterol
579mg
Sodium
3mg
Fiber
4g
Sugar
g
Blue Smart Points
1
Green Smart Points
1
Purple Smart Points
1
Points +

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Cream Of Zucchini Soup

Features:
    Cuisine:

    Only FIVE ingredients (not counting salt and pepper) is all it takes to make this quick, easy, delicious cream of zucchini soup my familys been enjoying for years!

    • 25 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Only FIVE ingredients (not counting salt and pepper) is all it takes to make this quick, easy, delicious cream of zucchini soup my familys been enjoying for years!


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    Steps

    1
    Done

    Lower Heat, Cover, and Simmer Until Tender, About 20 Minutes.

    2
    Done

    Remove from Heat and Pure With an Immersion Blender, Add the Sour Cream and Pure Again Until Smooth.

    3
    Done

    Taste For Salt and Pepper and Adjust to Taste. Serve Hot.

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