Ingredients
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2 1/2
-
7 - 8
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1
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Cream Pasta Sauce With Zucchini, This is AWESOME pasta sauce! Much different than alfredo-ish sauces, which I don’t like. This one could be healthy, depending on which ingredients you use. I found the original version of this in a cookbook I received as a gift, but this is very different from that recipe., Wow!!! I also roasted some cauliflower 1 1/2 cup and 1 chicken breast 1/2 inch cubes. This will stay in my recipe box! Also instead of the whole zucchini…used 1 1/2 cup shredded and squeezed as much water out as possible. Served with CellentaniBarilla pasta cause it held the sauce in every nook and cranny., Wow!!! I also roasted some cauliflower 1 1/2 cup and 1 chicken breast 1/2 inch cubes. This will stay in my recipe box! Also instead of the whole zucchini…used 1 1/2 cup shredded and squeezed as much water out as possible. Served with CellentaniBarilla pasta cause it held the sauce in every nook and cranny.
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Steps
|
1
Done
|
Melt Butter in Saucepan. |
|
2
Done
|
Cook Minced Garlic in Butter For 3-4 Minutes or Until Soft. |
|
3
Done
|
Stir in Flour; Cook For One Minute, Stirring Constantly. |
|
4
Done
|
Add Sour Cream, Milk, and Lemon. |
|
5
Done
|
Cook Until Heated Through. |
|
6
Done
|
Add Zucchini, and Cook Just Until Bubbly. |
|
7
Done
|
Add to Pasta use This With My Tortellini Recipe. |
|
8
Done
|
Add Parmesan and Black Pepper to Taste. |
