Ingredients
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1/4
-
1/2
-
-
1
-
1/2
-
2
-
-
-
18
-
1
-
1
-
-
-
-
Directions
Cream Shrimp in Puff Pastry Shells, Great starter for a cocktail party , Great starter for a cocktail party
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Steps
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1
Done
|
In a Large Skillet Add in Butter and Melted Over a Medium Heat Add in the Flour and Using a Wire Whisk Blending to Form a Roux Add in Heavy Cream to Form a Sauce and Simmer For 5 Minutes. Add in the Shrimps, Thyme, Chives and Salt and Pepper to Taste. Simmer Over a Low Heat For 5 Minutes and Remove from the Stove Top and Set Aside to Cool For an Hour. |
|
2
Done
|
Heat the Oven to 350f Beat Egg and the Water in a Small Bowl With a Fork. Brush the Pastry Shells With the Egg Mixture. Place Onto a Cookie Sheet and Into the Oven. |
|
3
Done
|
Bake For 15 Minutes or Until Golden Brown. Remove from Oven and Place Onto a Rack to Cool and Spit the Top Third Off and Remove Some of the Center and Fill With the Cream Shrimps Mixture and Top Off With the Top Layer. |
