Ingredients
-
1
-
3/4
-
4
-
1
-
1
-
1
-
1/2
-
-
-
-
-
-
-
-
Directions
Cream Soup Substitute,Use this in place of canned cream soup. Mix and store in an airtight container until ready to use. Makes approximately 6 cans’ worth.,So simple 🙂 I havent had a chance to try it out yet, but I can see that it will work very nicely. I would tend to use this as a thickener, I’m storing it in an airtight container until i need it and will look for an opportunity to try it out very soon. Thanks kerfuffle, excellent idea! made for Spring PAC 2012
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Combine Ingredients and Store in an Airtight Container. |
|
2
Done
|
to Make the Equivalent of 1 Can of Soup, Whisk 1/3 Cup Dry Mix Into 1 1/4 Cup Chicken, Beef, or Vegetable Stock or Bouillon. |
|
3
Done
|
Optional: Saute 1/4 Cup Minced Celery, Onion, or Mushrooms in 1 Tbsp Butter or Olive Oil Until Very Soft. Add to Stock Before Whisking in Dry Mix. |
