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Cream Tacos

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Ingredients

Adjust Servings:
1 lb ground chuck
1 large onion, chopped
1 green bell pepper, chopped
1 (14 ounce) can chili
1 (14 ounce) can chili beans
1 (10 ounce) can rotel tomatoes & chilies
1 lb velveeta cheese, cubed
1 (8 ounce) carton sour cream

Nutritional information

313.3
Calories
158 g
Calories From Fat
17.6 g
Total Fat
10 g
Saturated Fat
68.9 mg
Cholesterol
947.4 mg
Sodium
20.3 g
Carbs
3.6 g
Dietary Fiber
4.3 g
Sugars
19.3 g
Protein
207g
Serving Size

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Cream Tacos

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    I gave this recipe 3 stars. I made this recipe for Spring 2009 PAC. I first want to say I made several changes to the recipe. First I wanted to have this for dinner (the title is a bit misleading). I followed the ingredients as directed. Except I put everything in a pot and cooked it until the cheese melted. Since the recipe didn't say to drain the beans or Rotel I did not drain them. I then put it in the crockpot on high for 1 1/2 hours (low is perfect). When I stirred it, it was like soup. I added 1 more can of mexican beans and another pound of velveeta. This did the trick for thickness but there was no flavor really just spicyness. Overall this was just ok. Thanks for posting. Christine (internetnut)

    • 60 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Cream Tacos, Wonderful as alternative to cheese dip great for potlucks!, I gave this recipe 3 stars I made this recipe for Spring 2009 PAC I first want to say I made several changes to the recipe First I wanted to have this for dinner (the title is a bit misleading) I followed the ingredients as directed Except I put everything in a pot and cooked it until the cheese melted Since the recipe didn’t say to drain the beans or Rotel I did not drain them I then put it in the crockpot on high for 1 1/2 hours (low is perfect) When I stirred it, it was like soup I added 1 more can of mexican beans and another pound of velveeta This did the trick for thickness but there was no flavor really just spicyness Overall this was just ok Thanks for posting Christine (internetnut)


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    Steps

    1
    Done

    Brown Ground Chuck With Onion and Bell Pepper. Drain Well. Combine All Ingredients in a Crock Pot and Heat on Low Setting Until All Ingredients Are Well Mixed and Hot. Serve Over Tortilla Chips With Sliced Green Onions, Chopped Tomatoes, Sliced Black Olives and Cubed Avocado as Garnish.

    Avatar Of Thomas Bryant

    Thomas Bryant

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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