Ingredients
-
1
-
6
-
1/4 - 1/2
-
2
-
2
-
-
6
-
-
-
-
-
-
-
-
Directions
Creamed Cabbage and Bacon, This is a delicious Gary Rhodes recipe that is so simple., I’m confused, it says to melt the butter in the pan, fry the bacon, drain the bacon, melt the butter again. What happens with all that bacon grease, and why do you need the butter to cook the bacon?, I truly enjoyed this recipe. I will post a full review at a later time.
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Steps
|
1
Done
|
Cut the Cabbage Into Quarters; Core It and Shred It Finely. Thinly Slice the Bacon. |
|
2
Done
|
Melt the Butter in a Saute Pan and Fry the Bacon Until Crispy and Golden. Remove from the Pan and Drain. |
|
3
Done
|
Melt a Knob of Butter in the Pan and Add the Onion. Wen It Begins to Brown, Add the Water and Then Add the Cabbage. Season With White Pepper and a Little Salt. |
|
4
Done
|
Keep Stirring For 1-2 Minutes on High Heat. Add the Bacon. |
|
5
Done
|
When the Cabbage Is Tender, Add the Cream. Stir and Simmer Until the Cream Thickens. Serve. |
