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Creamed Cabbage Casserole

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Ingredients

Adjust Servings:
2 small cabbage, cored and shredded (approximately 5 pounds of cabbage)
1/4 cup butter (1 stick)
2 medium onions, chopped
1 bell pepper, chopped
3 - 4 garlic cloves, minced
1/2 lb processed cheese, cubed small (velvetta)
1 1/3 cups evaporated milk
salt and pepper
1 dash worcestershire sauce
1 dash tabasco sauce or 1 dash hot sauce
1 cup breadcrumbs
1/3 cup parmesan cheese

Nutritional information

220.5
Calories
108 g
Calories From Fat
12.1 g
Total Fat
7.3 g
Saturated Fat
32.9 mg
Cholesterol
490.6 mg
Sodium
20 g
Carbs
3.6 g
Dietary Fiber
7.3 g
Sugars
9.9 g
Protein
211g
Serving Size

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Creamed Cabbage Casserole

Features:
    Cuisine:

    This was a very tasty dish. Made it to accompany Recipe #424661. They both went into the oven at the same time, and I was rewarded with a heart warming meal. As *Parsley* suggested, used just 1 cup of evap milk. Thnx for sharing your recipe, gailanng. Made for the Voracious Vagabonds for ZWT6.

    • 80 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Creamed Cabbage Casserole, About 25 years ago a neighbor brought this to a potluck It was the most talked about and surprise of a dish Can divide and freeze before baking , This was a very tasty dish Made it to accompany Recipe #424661 They both went into the oven at the same time, and I was rewarded with a heart warming meal As *Parsley* suggested, used just 1 cup of evap milk Thnx for sharing your recipe, gailanng Made for the Voracious Vagabonds for ZWT6 , Deeeeee-licious! I wan’t sure I had the cabbage drained well enough, so I only used 1 cup of evap milk That worked out well I loved all the flavors together This was way more flavorful than the normal creamed cabbage Thanx for sharing!


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    Steps

    1
    Done

    Preheat Oven 350 Degrees.

    2
    Done

    Butter Casserole Dish.

    3
    Done

    in Large Sauce Pan, Boil Shredded Cabbage Until Tender, Covered With Lid, in Just Enough Water to Cover. Drain Well and Squeeze Tightly to Release Excess Moisture. Cabbage Should Be Relatively Dry; Set Aside.

    4
    Done

    in Large Sauce Pan, Melt Butter; Add Onion, Bell Pepper and Garlic. Saute Until Tender and Onions Become Transparent; Remove from Heat.

    5
    Done

    Add to Hot Vegetable Mixture the Cheese; Stirring to Melt.

    6
    Done

    Next Add the Evaporated Milk, Reserved Cabbage, Salt, Pepper, Worcestershire Sauce, and Tabasco, Stirring to Encorporate All; Pour Into Prepared Pan.

    7
    Done

    Sprinkle Over Top the Breadcrumbs, Then Parmesan Cheese.

    8
    Done

    Bake in Preheated Oven About 25-30 Minutes, Until Heated Through and Bubbly.

    Avatar Of William Brown

    William Brown

    Cocktail creator mixing up flavorful and balanced drinks with a touch of whimsy.

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