Ingredients
-
1
-
2
-
2
-
2
-
1/2
-
1/4
-
1
-
1 1/4
-
-
-
-
-
-
-
Directions
Creamed Carrots, Recipe from the Titanic (Ship – Not the Movie), , i love this just add 1 tps of cinnamen and dome, Pretty good, if a bit bland and inoffensive Next time I’m going to try adding some finely grated parmesan and maybe some diced maitake to give it a bit more umami
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Steps
|
1
Done
|
Peel and Slice Carrots. |
|
2
Done
|
Cook, Covered, in a Small Amount of Water Over Medium Heat Until Tender. Drain. |
|
3
Done
|
in a Medium Size Skillet, Melt Butter Over Medium-High Heat. |
|
4
Done
|
Saut Onions in Butter Until Tender. |
|
5
Done
|
Stir in Flour, Salt, Pepper and Sugar; Cook For 1 Minute. |
|
6
Done
|
Gradually Add Milk, Stirring Constantly Until Mixture Thickens and Starts to Boil. |
|
7
Done
|
Pour Over Cooked Carrots and Stir to Coat. |
