Ingredients
-
1/4 - 1/2
-
1
-
4
-
2
-
1
-
5 - 6
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Cut the Beef and Onions Very Fine. |
|
2
Done
|
Melt the Butter or Margarine in a Large Skillet. First Add Onions For 1-2 Minutes Then Add Beef. |
|
3
Done
|
Sprinkle the Flour Over the Mixture and Stir Well to Cook the Flour and Melted Butter,Be Sure It Doesn't Stick or Burn-Stir Constantly. |
|
4
Done
|
Gradually Add the Milk, Continue Stirring Until the Mixture Boils, Then Turn the Fire Down and Cook Slowly. |
|
5
Done
|
It Should Thicken Enough to Be a Good Gravy Consistency. |
|
6
Done
|
Serve Over Toast. |
|
7
Done
|
Some People Serve It on the Toast With Chopped Hard Boiled Eggs. |
|
8
Done
|
I Am Sorry There Is No Stove Temperature. |
|
9
Done
|
Mentioned but This Is Written Word For Word from My Mothers Cook Book. |
