Ingredients
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4
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4
-
1
-
-
1/2 - 3/4
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-
-
-
-
-
-
-
-
-
Directions
Creamed Chipped Beef Sos,This is a recipe is soooooo yummy!!! It is traditionally served over toast (S.O.S. is s**t on a shingle, toast being the shingle) but it can be served over biscuits, baked potatoes, rice or whatever you like. I like to use a cast iron skillet.,Can you use the chipped beef you would buy to make steak sandwiches?,Brings back memories of chowhall days out in the fleet. One the few breakfast I really loved. This recipe does it justice. The only changes I made was instead of the dried chip beef used fresh chipped beef, but that’s hard to find. I also doubled the recipe so I can make it through out the week. And btw we never put butter on the toast, that’s not how we got in the militaryard, but might try it. Last change I did was add a bit more chili powder to spice it up a bit. Great recipe as is, and is a great base to adjust to other taste.
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Steps
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1
Done
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Heat Large Skillet Over Medium Heat. |
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2
Done
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Add Butter and Melt Till Foamy. |
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3
Done
|
Remove Pan from Heat and Whisk in Flour and Continue Stirring Until No Lumps Are Left. |
|
4
Done
|
Return to Heat and Continue Stirring About 5 Minutes to Remove Raw Flour Taste. |
|
5
Done
|
Slowly Pour Milk in While Whisking. |
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6
Done
|
About a Quart Will Do Depending on How Thick You Like It. |
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7
Done
|
Continue Stirring Over Heat Until Desired Thickness. |
|
8
Done
|
Add Dried Beef and Heat Through, Add Pepper and Serve Hot Over Toast. |
