Ingredients
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10
-
-
-
1
-
2
-
1
-
2
-
1
-
-
-
-
-
-
-
Directions
Creamed Corn Bread Cases, An easy ‘nibble’ they can be filled with anything you’re game enough to try!, This is a simple and inexpensive way to make a nice finger-food presentation used multi-grain bread, baked a few extra minutes, and filled with Ham and Egg Salad (recipe #61895) Thanks for posting!
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Steps
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1
Done
|
Spread Bread With Butter. |
|
2
Done
|
Remove Crusts. |
|
3
Done
|
Cut Into Rounds and Use to Line Patty Tins, Buttered Side Down. |
|
4
Done
|
Bake at 190c Degrees For 10 Minutes Until Crisp and Lightly Golden. |
|
5
Done
|
Fill With Hot Filling and Serve. |
|
6
Done
|
'-------Filling------------. |
|
7
Done
|
Heat Oil in a Frying Pan and Saut Onion Until Clear. |
|
8
Done
|
Add the Corn. |
|
9
Done
|
Chop Ham Into Small Cubes and Add to Corn With the Parsley. |
|
10
Done
|
Heat Until Bubbling. |
|
11
Done
|
Fill Bread Cases. |
|
12
Done
|
Other Filling Ideas: Curried Egg Mayonnaise, Guacamole and Salsa, Smoked Fish in Parsley Sauce. |
