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Creamed Corn Casserole

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Ingredients

Adjust Servings:
1 (8 ounce) can whole corn, drained
1 (8 ounce) can creamed corn
1 (8 ounce) carton sour cream
1 (8 1/2 ounce) package jiffy cornbread mix
1/2 cup butter, melted
2 eggs, beaten

Nutritional information

349.9
Calories
205 g
Calories From Fat
22.8 g
Total Fat
12.2 g
Saturated Fat
93.2 mg
Cholesterol
570 mg
Sodium
32.8 g
Carbs
2.9 g
Dietary Fiber
3.9 g
Sugars
5.9 g
Protein
145 g
Serving Size

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Creamed Corn Casserole

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    Cuisine:

    This recipe was given to me by my DiL several years ago. It is an absolute favorite of my husband's. I take it to every potluck I go to - it is one of the first things to disappear. Thank you for posting it here.

    • 85 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Creamed Corn Casserole,This is my grandmother’s recipe that she handed down, it is so good!!!! I love corn in anything, and this has been a favorite, it’s real comfort food. This is very moist and keeps, and reheats well.,This recipe was given to me by my DiL several years ago. It is an absolute favorite of my husband’s. I take it to every potluck I go to – it is one of the first things to disappear. Thank you for posting it here.,Has anyone ever tried to make this Potato Pie with Grated or shredded RAW potatoes? How did it come out? Bill Getson


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    Steps

    1
    Done

    Mix All Ingredients in a Buttered 8" Square Baking Pan (glass Pans Work Best).

    2
    Done

    Stir Until All Ingredients Are Mixed Well.

    3
    Done

    Bake 1 Hour at 350 Degrees F, or 15-18 Minutes in a Microwave on Full Power.

    4
    Done

    Refrigerate Leftovers.

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    Clara Bailey

    Culinary historian exploring recipes and techniques from ancient civilizations.

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