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Creamed Corn Casserole

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Ingredients

Adjust Servings:

	1 (8 ounce) can whole corn, drained
	1 (8 ounce) can creamed corn
	1 (8 ounce) carton sour cream
	1 (8 1/2 ounce) package jiffy cornbread mix
	1/2 cup butter, melted
	2 eggs, beaten

Nutritional information

349.9

Calories

205 g

Calories From Fat

22.8 g

Total Fat

12.2 g

Saturated Fat

93.2 mg

Cholesterol

570 mg

Sodium

32.8 g

Carbs

2.9 g

Dietary Fiber

3.9 g

Sugars

5.9 g

Protein

145g

Serving Size

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Creamed Corn Casserole

Name: Creamed Corn Casserole
Prep time: 20 min
Total time: 1 h 25 min
Yield: 8
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1; : 1/2; : 2

Features:

Cuisine:

American

This recipe was given to me by my DiL several years ago. It is an absolute favorite of my husband's. I take it to every potluck I go to - it is one of the first things to disappear. Thank you for posting it here.

85 min
Serves 8
Easy

Ingredients

Directions

Creamed Corn Casserole, Good comfort food Also great for breakfast, or a perfect side dish , This went great with BBQ It’s a lot like a mexican casserole we make, but awhole lot less work Thanks Mirjam, I’ll keep this one around , Good comfort food Also great for breakfast, or a perfect side dish

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Steps

1 Done	Mix All Ingredients in a Buttered 8" Square Baking Pan (glass Pans Work Best).
2 Done	Stir Until All Ingredients Are Mixed Well.
3 Done	Bake 1 Hour at 350 Degrees F, or 15-18 Minutes in a Microwave on Full Power.
4 Done	Refrigerate Leftovers.