Ingredients
-
5
-
4
-
2
-
1/2
-
1/4
-
1/8
-
3
-
3 - 4
-
-
-
-
-
-
-
Directions
Creamed Eggs on Toast,My mom made this on special days for breakfast. It was a family favorite growing up. Now I make for my hubby on those “special” days that I want to say he’s tops in my book. You may wish to double this recipe for big eaters or if no fruit and meat accompany the meal.,I’ve never had a dish like this before. Kind of like a warm and creamy egg salad. Delicious and comforting. I sprinkled some bacon and scallions on top for additional flavor and color.
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Steps
|
1
Done
|
Melt Butter Over Medium-High Heat. |
|
2
Done
|
Whisk in Flour. |
|
3
Done
|
When Bubbly, Whisk in Milk a Little at a Time. |
|
4
Done
|
Add Salt. |
|
5
Done
|
Continue to Whisk Til Thick and Bubbly. |
|
6
Done
|
Remove from Heat and Add Chopped Eggs. |
|
7
Done
|
Toast and Butter Slices of Bread. |
|
8
Done
|
Lay Slices on Individual Plates and Spoon on Creamed Eggs. |
|
9
Done
|
Serve. |
