Ingredients
-
5
-
1
-
1
-
-
-
1/4
-
1
-
1
-
6
-
1 1/2
-
-
-
-
-
Directions
Creamed Green Bean Casserole, Green Giant frozen French-style green beans are good to use for this recipe or use fresh whole green beans in place of the frozen , Sorry to say we just didn’t enjoy this all that much Can’t really pinpoint it, other than it was the green bean part (we all ate the topping just fine) I think it was textural, with the green beans getting cooked twice Made for Zaar Tag , Green Giant frozen French-style green beans are good to use for this recipe or use fresh whole green beans in place of the frozen
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Steps
|
1
Done
|
Set Oven to 400 Degrees. |
|
2
Done
|
Butter a 1-1/2-Quart Baking Dish. |
|
3
Done
|
in a Small Bowl Mix 2 Tablespoons Melted Butter With the Cornflake Crumbs; Set Aside. |
|
4
Done
|
in a Large Saucepan Melt 3 Tablespoons Butter. |
|
5
Done
|
Add in Flour, Salt, Pepper, Onion and Sugar; Heat and Stir Until Bubbley. |
|
6
Done
|
Reduce Heat and Whisk in Sour Cream; Cook Stirring Over Low Heat For About 2 Minutes (do not Boil!). |
|
7
Done
|
Fold in Cooked Well-Drained Beans. |
|
8
Done
|
Transfer Into Prepared Baking Dish. |
|
9
Done
|
Sprinkle With Grated Swiss or Cheddar Cheese. |
|
10
Done
|
Then Top With Cornflake Mixture. |
|
11
Done
|
Bake Uncovered For About 20 Minutes or Until Heated Through. |
|
12
Done
|
Delicious! |
